Spicy Turkey Sausage With Black-eyed Peas And Spinach
From asheats 14 years ago
- 20 to make
- Serves 4
This makes a super quick and simple dinner that tastes fabulous and has very versatile ingredients. For instance I have traded out the black-eyed peas for black beans, the sausage for salmon (which I dusted with Cajun seasonings), and the spinach for different dark greens ~ not all at once I generally just try to change up one ingredient at a time
Ingredients
- 1 tbsp olive oil shopping list
- 1 # turkey kielbasa, sliced shopping list
- 1 tsp garlic, minced shopping list
- 10 oz fresh spinach shopping list
- 1 can (14.5 oz) diced tomatoes shopping list
- 1 can (15 oz) black eyed-peas, drained shopping list
- ¼ tsp EA cayenne, paprika, salt, and pepper shopping list
- rice, as needed shopping list
How to make it
- Heat oil in a large frying pan, and brown the sausage; stir in the garlic and cook 30 seconds
- Transfer to a plate and add the rest of the ingredients to the pan
- Simmer for 10 minutes then return the sausage to the pan
- Serve over rice
People Who Like This Dish 1
- craz03 Nowhere, Us
- asheats BIG BEAR LAKE, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments