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Home Bake Chicken And Dumplings Easy With Corn Flakes

Basic Nut Milk Recipe

Ingredients

How to make it

  • 1. Drain the nuts. Discard Water.
  • 2. Place in blender with vanilla powder or extract, sweetener and 3 cups pure water.
  • 3. Blend for about 3 minutes.
  • 4. Strain through fine strainer of cheesecloth.
  • 5. Store in fridge, lasts 2 days.

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The Cook

suzeabelle Richmond, CA

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