Grown Up's Alfredo
From kairosdreaming 13 years ago
- 30-40 min. to make
- Serves 6-8
This is a grown up's version of Alfredo sauce with cheese tortellini. With such "adult" ingredients like white wine, blue cheese, and mushrooms its definitely sophisticated.
Ingredients
- 2-3 Cups dried cheese tortellini (Usually found in the bulk section of natural stores like Whole Foods) shopping list
- 4 Tb olive oil shopping list
- 1 tsp minced garlic shopping list
- 2 TB dried onion shopping list
- 1 sprig fresh rosemary shopping list
- 1 TB italian seasoning shopping list
- 8 oz sliced mushrooms shopping list
- 1/4 cup white wine (I used Chardonnay) shopping list
- 2-3 cups heavy cream shopping list
- 1 1/2 cups grated Parmesan shopping list
- 3/4 of one tub of blue cheese (rest is used for garnish) shopping list
- pepper to taste shopping list
How to make it
- Bring pot of salted water to a boil.
- While waiting for water to boil, place olive oil, garlic, onion, and rosemary in straight-sided saute pan over medium heat. Cook until golden stirring occasionally.
- Add mushrooms and Italian seasoning and saute.
- De-glaze pan with wine and let mushrooms simmer.
- Add tortellini to boiling water and cook until finished.
- Turn heat to med-low and add heavy cream. Let cream warm and stir in Parmesan and blue cheese.
- Add pepper to taste.
- Cook until thickened.
- Drain tortellini and stir into Alfredo sauce.
- Remove rosemary sprig before serving and garnish with remaining blue cheese.
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