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Plantain - Banana Gianduja Bread Recipe

Ingredients

How to make it

  • Preheat oven to 350°F, grease 2 loaf pans.
  • Whisk together flaxseed and hot water in a small dish, let stand 10 minutes.
  • Mash the fruit in a large bowl with the sugar, Nutella and vanilla until smooth.
  • Add flaxseed mixture and beat in.
  • Blend in the cocoa powder until very well incorporated, then add 1/2 cup of the all-purpose flour and all the oat flour.
  • Stir just to mix, then add buttermilk and Frangelico, stirring.
  • Add remaining flours, baking powder, baking soda and salt, stirring just to mix, then fold in the chocolate and hazelnuts.
  • Bake for 50 minutes, then reduce the heat to 300°F and bake a further 15 minutes.

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 159.8
    Total Fat: 5.9 g
    Cholesterol: 0.4 mg
    Sodium: 12.5 mg
    Total Carbs: 25.4 g
    Dietary Fiber: 2.3 g
    Protein: 3.4 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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