Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Blueberry Breakfast Braid Recipe

Ingredients

How to make it

  • In a large bowl, combine 2 C flour, sugar, undissolved yeast, salt, orange peel and cinnamon.
  • Heat milk, orange juice and butter until very warm (120 to 130F). Stir into dry ingredients. Beat 2 minutes at medium speed of an electric mixer, scraping bowl occasionally. Add eggs and 1 C flour; beat 2 minutes on high speed. Stir enough remaining flour to make soft dough. Kneed on lightly floured surface until smooth and elastic, about 8-10 minutes.
  • Divide dough in half; divide each half into 3 equal portions. Roll each to 20x6 inch rectangles.
  • Spread blueberry filling evenly starting at the long end, roll each up tightly as for jelly roll and pinch seams to seal to form ropes.
  • Braid ropes, place on greased baking sheets and cover; let rise in warm draft free place until doubled in size, about an hour. Brush with egg mixture.
  • Bake at 350F for 30-35 minutes or until done. Remove form sheets to cool on wire rack.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

harveyborgia Tampa, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes