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Home Roast With Rump Roast

Blueberry Breakfast Braid Recipe

Ingredients

How to make it

  • In a large bowl, combine 2 C flour, sugar, undissolved yeast, salt, orange peel and cinnamon.
  • Heat milk, orange juice and butter until very warm (120 to 130F). Stir into dry ingredients. Beat 2 minutes at medium speed of an electric mixer, scraping bowl occasionally. Add eggs and 1 C flour; beat 2 minutes on high speed. Stir enough remaining flour to make soft dough. Kneed on lightly floured surface until smooth and elastic, about 8-10 minutes.
  • Divide dough in half; divide each half into 3 equal portions. Roll each to 20x6 inch rectangles.
  • Spread blueberry filling evenly starting at the long end, roll each up tightly as for jelly roll and pinch seams to seal to form ropes.
  • Braid ropes, place on greased baking sheets and cover; let rise in warm draft free place until doubled in size, about an hour. Brush with egg mixture.
  • Bake at 350F for 30-35 minutes or until done. Remove form sheets to cool on wire rack.

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The Cook

harveyborgia Tampa, Florida

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