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Mushroom Caps Stuffed With Garlic And Rosemary Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F. Wipe the mushrooms with a damp towel, and separate the caps. Place the caps underside up on a baking sheet, brushing a little of the oil over each one. Bake until they have released most of their moisture then remove from the oven.
  • Peel and finely chop the garlic. Mince the mushroom stems.
  • Heat the remaining oil in a skillet. add the garlic and mushroom stems, sprinkle with the salt and the rosemary. Cook and stir until the mushrooms shrink and release their liquid--about 5 minutes. Add the bread crumbs and stir until they soak up the liquid. Remove from heat. chop the parsley and add to mixture. Fill the mushroom caps evenly and bake 8 to 10 minutes. Serve immediately.
  • enjoy!!

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  • radd 12 years ago
    This sounds wounderfull and reminds me of my not so vegetarian version of this! unfortantly my fiance does not like mushrooms so I never get to make them! Next time I get the chance i will give yours a shot!
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ttaaccoo Buffalo, NY

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