Ingredients

How to make it

  • MELT CHIPS IN LARGE POT. TAKE OFF HEAT AND ADD IN NUTS AND POTATO STICKS STIR WITH SPATULA AND DROP BY THE SPOONFUL ONTO WAX PAPER LINED COOKIE SHEET. LET COOL AND BUTTERSCOTCH SOLIDIFY.
  • LOOKS LIKE MINI STACKS OF HAY. ENJOY!

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