Dressed For Dinner Chicken
From cookingwithlori 13 years agoIngredients
- 4 chicken breast shopping list
- 1 pakage reduced fat cream cheesee or reg cream cheese shopping list
- 2 lemons shopping list
- 2 cloves garlic shopping list
- 1 zucchini (or 2 small) shopping list
- salt & pepper shopping list
- olive oil shopping list
- 1 cup white wine shopping list
- 1 table spoon butter shopping list
How to make it
- Butterfly the chicken breast
- salt and pepper inside and out (lightly)
- mix room temp cream cheese the zest of the lemon, curshed garlic and grated zucchini. (grate and put in a strainer with a little salt let drain well and squeese out all juice)
- devide the cream cheese mixture between the chicken, fold and tie or pin with tooth pick.
- heat olive oil and place the chicken in and brown 3 mi. aside on med low heat. while chicken is on stove top slice the lemon and the zested lemon. place the lemons in the pan and bake for 20 to 25 mi. at 350.
- remove and cover chicken put pan on stove and add 1 cup white wine cook for 5 min pull from heat add 1 tab. soon butter and drizzle over the chicken. (lemon can be served and eat or removed depending on your tast) wonderful over pasta.
People Who Like This Dish 6
- crazeecndn Edmonton, CA
- DetroitTokyo Detroit, MI
- clbacon Birmingham, AL
- icecreamuffin Abilene, TX
- cinnamongal Mequon, WI
- cookingwithlori Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments