Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fillet Sole Meuniere Recipe

Ingredients

How to make it

  • Warm a serving plate or 2 dinner plates.
  • Heat 1 tablespoon butter in a 12" skillet. Salt and pepper the filets, dust with flour and lay them flat in the skillet. Cook about 2 minutes on each side. Remove to warm plate.
  • Add remaining butter to skillet and cook until foamy. Add lemon juice, scrape up any bits from the pan, and pour over fish. Serve hot. Serve with remaining 1/2 lemon cut into wedges, if desired.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

BMikel Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes