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Home Slow-cook Little Smokies

Fillet Sole Meuniere Recipe

Ingredients

How to make it

  • Warm a serving plate or 2 dinner plates.
  • Heat 1 tablespoon butter in a 12" skillet. Salt and pepper the filets, dust with flour and lay them flat in the skillet. Cook about 2 minutes on each side. Remove to warm plate.
  • Add remaining butter to skillet and cook until foamy. Add lemon juice, scrape up any bits from the pan, and pour over fish. Serve hot. Serve with remaining 1/2 lemon cut into wedges, if desired.

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