How to make it

  • Heat oil in a nonstick skillet over medium-high heat.
  • Season chops with salt and pepper. Brown chops about 2 minutes per side.
  • Combine salsa, chilies and cumin in a bowl. Pour mixture over chops.
  • Reduce heat to low, cover skillet and simmer chops 5 minutes or until cooked through.
  • Mix cheeses in a bowl.
  • Divide cheese mixture over chops, cover and cook 1 minute, just until cheese melts.
  • Nutrition Info:

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