Saucy Tequila Lime Chicken
From TiffanySue 14 years agoIngredients
- 1 pound boneless chicken thighs shopping list
- 1 Tbsp olive oil shopping list
- 2 heaping tsp cumin shopping list
- 1/2 large onion, sliced shopping list
- 1/4 of a small yellow bell pepper shopping list
- 4 mushrooms, sliced shopping list
- 2 cloves of garlic thinly sliced shopping list
- 1 large splash of tequila shopping list
- 2 small cans of diced green chilies shopping list
- 1 1/2 cup of chicken broth shopping list
- 3 Tbsp prepared salsa shopping list
- 1 Tbsp flour shopping list
- 1 lime quartered shopping list
- 1 Tbsp chopped cilantro shopping list
- oven roasted potatoes or steamed rice shopping list
How to make it
- Season chicken thighs with salt, pepper and cumin. Place in dutch oven or large skillet with 1 Tbsp of olive oil. Brown chicken on both sides then remove. Add more oil to pan if needed and saute onion, bell pepper, mushrooms and garlic until soft. Sprinkle with 1 Tbsp of flour and cook until disolved into vegetables. Add splash of tequila and cook down 1 minute. Add chilies. chicken broth, salsa and bring to a simmer. Cover and simmer 20 min. or until chicken thighs are cooked through. Serve over sliced oven roasted potatoes or steamed rice with a slice of lime to squeeze over top and a sprinkle of cilantro. Enjoy!
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