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Home Stovetop Onion Pepper Relish

~ Splash Three ~ Recipe

Ingredients

How to make it

  • ~ Bourbon Slush ~
  • Mix all together a day ahead and place in freezer.
  • When ready to serve,thke out the desired amount in blender for a second.
  • Mix until it is semi-liquified.
  • Serve in an old fashioned glass.
  • Sometimes it's good to be Old Fashioned.
  • ~ Rum Slush ~
  • Pour all except the water in a container...not an all metal jacket one,stainless steel...maybe.
  • Take the water and fill to the top.
  • Seal it up.
  • Freeze it overnight.
  • Scoop it into a highball glasse.
  • Now you could do this in a blender and skip the water,make sure the frozen stuff is still frozen,then throw in some ice,blend,and serve.
  • Sometimes it's good to be Strong.
  • ~ Wine Slush ~
  • Stir...Freeze.
  • Use half 7-up... and half Wine Slush
  • Sometimes it's good to have on Memorial Day Week-end.

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The Cook

22566 TX

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