Carrot Mini Muffins
From veraza 13 years ago
- 10 minutes to make
- Serves 24
A great way to eat your veggies. Low in fat and sugar, this is the perfect snack. You can also use cow milk, but you still need to add the vinegar into the milk.
Ingredients
- 1/2 cup whole wheat flour shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 cup quick rolled oats shopping list
- 1/2 cup brown sugar shopping list
- 1 1/2 tsp. cinnamon shopping list
- 1 tsp.baking powder shopping list
- 1/2 tsp. baking soda shopping list
- 1/4 salt shopping list
- 3/4 cup soymilk mixed with 1 tsp. vinegar shopping list
- 1/4 cup canola oil shopping list
- 1 1/2 cups finely grated carrots ( approximately 3 carrots) shopping list
How to make it
- Preheat the oven to 350F or to 325F for a convection oven.
- Mix the ingredients in the order of the recipe until smooth.
- Spoon the batter into muffin cups.
- Bake for 40 minutes or for 25 minutes in a convection oven.
- Cool a few minutes for easier removal.
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