How to make it

  • Fill 1 1/2 to 2 inch layersof yogurt and fruit in a 16 oz clear solo cup, parfait glass or martini glass until 1 to 2 inches from the top then sprinkle with granola drizzle honey atop then add a dollop of your favorite fruit jam for garnish
  • "Viola", a fast easy breakfast

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  • gkwillow 7 years ago
    Fresh fruit is rather scarce around here right now but come summer, this will be on my menu! I'd like to try using fresh peaches and maybe strawberry jam. Yummy. I can taste it now.
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