How to make it

  • In a food processor, finely chop (but do not grind) almonds, macadamias and cashews
  • Pulse in cocoa, coffee and salt, then pour in honey and vanilla and pulse in.
  • Add oats and run until a doughy mix forms.
  • Press into a parchment-lined 9" square pan.
  • Refrigerate overnight before cutting.
  • Variation:

  • To add extra protein to the mixture, add 2 tbsp of whey isolate protein powder or (for dairy-free) soy protein isolate.

Reviews & Comments 1

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 125.6
    Total Fat: 8.8 g
    Cholesterol: 0.0 mg
    Sodium: 21.6 mg
    Total Carbs: 11.4 g
    Dietary Fiber: 2.4 g
    Protein: 3.3 g
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