How to make it

  • Cake:
  • sift together 2 cups sifted flour, 1 cup sugar, 2 teaspoons cinnamon, 1 teaspoon salt, 2 teaspoons cinnamon 2 teaspoons baking powder and 2 teaspoons baking soda.
  • Beat 4 eggs slightly. Mix in 2 cup vegetable oil slowly beating constantly. Add dry ingredients and mix well. Stir in 2 cups shredded carrots and 1 cup chopped pecans. Mix well and turn into two well buttered 8" round layer cake pans.
  • Bake at 350 about 35 to 40 minutes.
  • Orange Fluff:
  • Combine 1/4 cup soft butter and 4 1/2 cups sifted confectioner's sugar until well blended and there are no lumps of butter. Add 2 tablespoons of orange juice, 2 teaspoons of grated orange rind and 1/4 cup of evaporated milk.
  • Use to fill and frost cooled layers.

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