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Spinach Stuffed Portobellos Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees. Cook spinach; set aside. Rinse off mushrooms and remove stems, chop and set aside. Rub mushrooms with a little olive oil and set on aluminum foil lined cookie sheet. Cook bacon and remove to drain, chop or crumb finely and mix into spinach; leave dripping in pan. Brown ground beef in skillet and add worcestershire sauce, garlic, mushrooms, onions, and all seasonings; drain grease if there's a lot, then add spinach and bacon and mix thoroughly. You should have enough filling to fill those four mushrooms caps FULL. Use a big spoon to fill each cap; top with cheese. Place in oven for 10 minutes or until cheese is browned and bubbly. Let cool for about five minutes, sprinkle with a little parsley...serve and enjoy!

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choclytcandy Dallas, Dallas

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