How to make it

  • Heat a tablespoon of olive oil in a sauté pan over medium heat until lightly smoking, add the onion, and sauté until caramelized, about 10 minutes… Place your tomatoes on the bar-b-q and proceed to blacken them. Put the garlic, peppers, and onion into a tinfoil wrap, with 1tbs of oil and lay it on the bar-b-q to get hot. Transfer the onion, half the blackened tomatoes (be sure to core the tomatoes), and garlic/pepper combo to a food processor or blender, and pulse until finely chopped but not pureed.
  • Add the cilantro and pulse again to mix. Fold in the rest of the tomatoes and add the remaining oil, vinegar, salt, and sugar….
  • This salsa served while still hot will not last very long, so get a taste before you turn the bowl loose!
  • Bon appetite… Wayne Abercrombie

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