How to make it

  • -Cut small cross int eh top of each tomato. Place in a bowl and cover with boiling water for about 2 min.
  • -Drain and cool. peel the skin from tomatoes and throw out. Roughly chop the flesh.
  • -Heat oil in a large pan and add garlic. Cook till fragrant.
  • -Add tomatoes and cook for 10 min.
  • -While they are simmering start to boil your pasta of choice and cook till al'dente.
  • -Add to tomato pot vegetable stock, tomato paste, salt, pepper, and sugar. Cover and simmer for 15 min.
  • -Remove from the head and add the roughly chopped basil.
  • -Allow to cool just enough to process in blender until smooth.
  • -Return mixture to pot and heat to your liking.
  • -Once its to your temp liking add the cream and stir till smooth and add the pasta as well.
  • -Plate and garnish with extra basil and Parmesan.
  • Great with a nice grilled cheese :D

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Reviews & Comments 2

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  • maureenlaw 7 years ago
    Mmm, mmm, good!
    Was this review helpful? Yes Flag
  • tillia 7 years ago
    Well, since fresh garden romas are out out the pic...I will try this with the prized San Marzano canned tomatoes..I have been looking and trying for an awesome tomato soup recipe for quite some time.
    I am hoping this is the one!
    Thank you for the post
    Was this review helpful? Yes Flag

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