How to make it

  • 1.Place meat into slow cooker. Add vegetables to surround meat, pour can of tomatoes over vegetables. In a bowl combine spices, mix well. Sprinkle spice mixture over meat and vegetables. Add beef broth and water. Cook on high for 7-8 hours.
  • Note: You may serve this as a soup or discard the juices. We like to enjoy it as a soup, served over mexican or white rice with the juices. Also serve with limes, tortillas and hot sauce. Enjoy!

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