Chipotle Sloppy Joes
From TiffanySue 13 years ago
- 20 min to prepare, 1 to make
- Serves 6
Here is an easy, chipotle flavored version for those times when you need this comforting classic!
Ingredients
- 2 lbs ground beef (85/15 works well here) shopping list
- 1 cup onions, chopped shopping list
- 1 cup celery, chopped shopping list
- 1 cup bell peppers (yellow is my favorite), chopped shopping list
- 3 coves of garlic, minced shopping list
- 2 Tbsp tomato paste shopping list
- 3 Tbsp apple cider vinegar shopping list
- 2 chipotle chilis in adobo sauce * (finely chopped) shopping list
- 2 Tbsp worchestershire sauce shopping list
- 1 tsp dried oregano shopping list
- 1/2 cup katsup shopping list
- 1 tsp mustard shopping list
- 2 tsp smoked paprika shopping list
- 2 Tbsp dark Karo syrup or molasses shopping list
How to make it
- * About chipotle in adobo sauce: I love to use this in place of chili powder whenever I can. The taste is so much more robust. Because you only need one or two per recipe and I hate to waste, I always freeze leftovers spread out flat in a ziplock bag. Then, whenever I need a little, I just break off a chili and put the bag back in the freezer until next time.
- Brown meat in dutch oven. Season with salt and pepper. Remove and drain on papertowels. In about 1 tsp of the oil, saute onons, celery, bell peppers and garlic until soft. Return meat to pan. Add remaining ingredients. If sauce looks too thick for your taste you can add 1/4 cup of water or beef broth here. Bring to simmer. Cover and place in oven for 1-2 hours to allow flavors to melt into each other. Serve over soft buns. Enjoy!
People Who Like This Dish 4
- nativeprincess Magalia, CA
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