Pineapple Lemon Gelatin Salad
From chefmeow 16 years ago
- 5 minutes to make
- Serves 8
This is so light and refreshing. Nice dish to serve during the holidays or on a hot summer day when you don't want to use the oven. My niece loves this and DEMANDS it everyone she visits.
Ingredients
- 6 ounce package lemon gelatin shopping list
- 20 ounce can crushed pineapple well drained reserving liquid shopping list
- 2/3 cup whipped heavy cream shopping list
- 1/3 cup mayonnaise shopping list
- 1 cup loosely packed shredded cheddar cheese shopping list
How to make it
- Place gelatin in a large bowl.
- In a two cup measuring cup add 1/2 cup pineapple juice and 1 cup water and heat to very hot.
- Add heated mixture to gelatin and stir until gelatin is completely dissolved.
- Add 1-1/2 cups ice water and stir in well drained pineapple.
- Pour gelatin mixture into a rectangular glass container lightly sprayed with cooking spray.
- Place in refrigerator until firm.
- Mix whipped cream with mayonnaise and blend well.
- Just before serving spread cream mixture over gelatin and sprinkle with cheese.
- Refrigerate until served.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- bulloney Berkeley, CA
- chefmeow Garland, TX
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