How to make it

  • Separate egg whites and yolks, and place in separate bowls.
  • Beat egg whites until stiff peaks form.
  • Add half a cup of sugar to whites.
  • Whisk yolks until creamy.
  • Add half a cup of sugar to yolks.
  • Pour yolks into egg white mixture.
  • Stir.
  • Add heavy whipping cream.
  • Add vanilla.
  • Whisk.
  • Sprinkle spices into bowl.
  • Pour and enjoy!

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