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Home Frozen Custard With Sugar

Baked Salmon With Sweet Balsamic Sauce Recipe

Ingredients

How to make it

  • Preheat oven to 375 F
  • Line a baking dish with foil, raise edges of foil (they will wrap around the salmon)
  • Pour olive oil onto foil
  • Place salmon fillet (s) skin side down on olive oil
  • Sprinkle salt and pepper over the top of salmon
  • Bring edges of foil up and loosly tent around salmon
  • Bake salmon for about 20 - 30 minutes
  • While salmon is baking, combine oragne juice and balsamic vinegar in saucepan
  • Simmer for 20-30 minutes to reduce - sauce will thicken
  • (I also use this time to make up some brown rice)
  • Carefully remove salmon from baking dish with large spoon or spatula - try to scoop it up in one piece while leaving skin on foil.
  • Place salmon over a bed of brown rice and drizzle with sweet orange balsamic sauce.
  • Enjoy!

Reviews & Comments 1

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  • RavenWhite 13 years ago
    I've been wanting to make my dad some salmon recently. The last recipe I did wasn't really suiting to him so maybe this one will be!
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The Cook

Skruzel Fairhaven, MA

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