Cowboy Pie
From modelsmom 14 years ago
- 15 minutes to make
- Serves 8
This is the best use of leftover pot roast I have found yet! It's a pot roast shepherds pie with a slightly spicy twist. We were skepical about the combination, but the flavors blend beautifully. Oh, and it's all "cooked" in the microwave. Read more This is from the Desperation Dinners duo, in their "Cheap. Fast. Good" cookbook. They advocate stocking up on tough cuts of beef during sales, & making pot roast to cut up into portions & freeze. See less
Ingredients
- 3 cups shredded leftover pot roast shopping list
- 1 cup mild salsa shopping list
- 1 cup frozen corn shopping list
- 1/2 cup sour cream (reduced fat or fat free is fine) shopping list
- 2 1/2 cups mashed potato shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 T butter or margarine (optional) shopping list
- 1/2 cup shredded cheese shopping list
How to make it
- Turn the broiler to high.
- Combine the beef, salsa, corn, and sour cream in an 8-inch square, microwave-safe baking dish. Stir until well mixed.
- Cover the dish & microwave on high for 4 minutes, stirring once halfway through. Remove from microwave.
- Season the potatoes with salt, pepper, and butter if using.
- Place the potatoes in a microwave-safe dish, cover, and microwave until heated through, about 4 minutes on high.
- Spoon the potatoes over the beef mixture & spread out.
- Sprinkle the cheese over the potatoes.
- Broil until the cheese is bubbly and lightly toasted, about 2 minutes.
- Serve immediately.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- valinkenmore Malott, WA
- nativeprincess Magalia, CA
- modelsmom Worcester, MA
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