Shrimp Ceviche
From circlemoon8 13 years ago
- not specific to make
- Serves 8-10
This is one of the best dishes! It makes a whole meal and you will only stop when it is all gone; even if you are full before that point! So if you make this whole amount serve it for a large group!
Ingredients
- 2 lbs U41-50 shrimp, (I dice it up in good bite size pieces) shopping list
- 3 lemons, juiced shopping list
- 4 limes, juiced, divided shopping list
- 2 oranges, juiced shopping list
- Xni Pec: shopping list
- 1 large tomatoe, seeded and cut into medium dice shopping list
- 1/3 cup cilantro, chopped shopping list
- 1/3 cup olive oil shopping list
- 1/4 cup onion, small dice shopping list
- 1 tsp jalepeno, seeded and finely chopped shopping list
- salt and pepper shopping list
- tortilla chips, for serving shopping list
How to make it
- Toss shrimp together in non-reactive bowl with juices (minus one lime). Place in refrigerator for a minimum of three hours or until the shrimp has turned opaque.
- While the shrimp is 'curing' make the Xni Pec: Toss the tomato, cilantro, olive oil, onion, chile and remaining lime juice in a non-reactive bowl and mix. Season with salt and pepper to taste.
- When shrimp is ready; drain discarding the marinade.
- Toss with the Xni Pec. You can serve in martini glasses and garnish with tortilla chips; but we like a soup bowl and chips on the side.
People Who Like This Dish 4
- valinkenmore Malott, WA
- renie5 Nowhere, Us
- clbacon Birmingham, AL
- ckedge Nowhere, Us
- circlemoon8 Mesa, Arizona
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