Momma's Mexican Dip Recipe

Momma's Mexican Dip

From kromano 13 years ago

Very yummyyy! One of my favorite dips Mom used to make. Never any left...but if there is use leftovers for eggs tomorrow morning!

1 lb ground beef shopping list
large block of Velveeta cheese (dice or slice thinly for quicker melting) shopping list
8-16 oz prepared salsa (your favorite brand. Use mild for not spicy, medium to add a little flavor and hot to add some spice!) shopping list

brown ground beef. Drain in colander.
Add back to pan, and add pieces of cheese slowly. Allow to melt.
Add salsa. I said 8-16 oz of salsa because some like it cheesy, some want the salsa to be the main taste. Up to you! Add salsa to your desired taste.
Heat thoroughly. Put in serving bowl or bowls and serve!

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lovebreezy 13 years ago
Please consider adding this to the Velveeta
group. You are the only one that can do that since it is your recipe. You'll have to join the group but you can always leave it after you add this dish, TIA.
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" It was excellent "
impssweetp ate it and said...
The grandchildren love this. It's a favorite.
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kromano Central, Tx

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