Momma's Mexican DipFrom kromano 5 years ago
How to make it
- brown ground beef. Drain in colander.
- Add back to pan, and add pieces of cheese slowly. Allow to melt.
- Add salsa. I said 8-16 oz of salsa because some like it cheesy, some want the salsa to be the main taste. Up to you! Add salsa to your desired taste.
- Heat thoroughly. Put in serving bowl or bowls and serve!