Ingredients

How to make it

  • I use leftover roast chicken but you can also simply poach a chicken breast in a little water, cool and pull apart to shred. Just make sure the chicken is well cooked.
  • Saute the peppers and onions in the oil until somewhat softened but not soggy. Let cool.
  • Mix all the ingredients well and let chill for at least one hour before serving.
  • Here is a link to the chipotle aioli recipe I use in this chicken salad: Chipotle Aioli
  • Read more: http://www.livestrong.com/recipes/http-www-grouprecipes-87854-chipotle-aioli-html/#ixzz1ByTasdHk

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