How to make it

  • In a bowl put in the Chicken, eggs, use the seaonings to taste (sorry I dont measure) put about 1/4 cup of chicken stock, grated Parmisian Cheese and start mixing, add the bread crumbs as needed until the mixture holds together
  • roll them into balls then press them using a hamburger press or pat them out (I usually put them in a freezer for 30 min) then throw them on the grill and cook.
  • once they are done add the mozzarella cheese serve on a toasted french bread and top with a red or white sauce.

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  • chuckieb 3 years ago
    This does indeed sound mind-blowing. Thx. Great Post! Welcome to GR!
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