Light And Lovely Peach Soufflé
From jo_jo_ba 13 years ago
- 30 minutes to make
- Serves 2
No custard base or extreme sugar shock with these beauties. Sweet with fruit and airy with whipped egg whites, this is an elegant dessert for two (or just you!).
Ingredients
- 7 fl oz / (200mL) canned (in water) or thawed frozen unsweetened peaches, drained shopping list
- 3 egg whites shopping list
- 1 tsp sugar shopping list
- 1/4 tsp salt shopping list
How to make it
- Heat the oven to 500F and ready two ramekins on a baking tray.
- In a blender or food processor, puree the peaches until very smooth. Set aside.
- In a clean bowl with clean beaters, whip the egg whites until they hold soft peaks, then add the sugar and salt and whip to stiff peaks.
- Fold the peach puree into the egg whites with a large spatula (don't worry about making it perfect) and portion into the ramekins.
- Bake ten minutes, or until risen.
Variation:
- Use 200 mL of pureed berries or mango in place of the peaches
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