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Home Oregano Oven Roasted Potatoes

~ Breakfast ~ Recipe

Ingredients

How to make it

  • Heat butter and add eggs,scramble,salt and pepper,once finished add cheese,take off the heat,and add truffle in small biteable pieces.
  • Serve immediately with fresh squeezed orange juice(fresh is always best)...add a splash of Pernod Ricard Perrier Jouet...leave room for dessert.

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The Cook

22566 TX

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