Indonesian Meatballs Bakso
From kitchen_fantasy 16 years ago
- 60 minutes to make
- Serves 4
I know it seem like it a big labor, but once the meatballs cooked, you can used it for anything you like, for the friend noodle, fried rice, or just a soup, it is good in a raini day season, but also great in the summer time,
Ingredients
- With 1 pound beef(steak)as 100 % shopping list
- 10% tapioka starch shopping list
- 0.25% (accord) emulsion powder shopping list
- 4% salt shopping list
- 0.25% white pepper(merica) shopping list
- 1.5% garlic fresh(chopped)or garlic powder shopping list
- 20% crushed ice cube shopping list
- for the broth : shopping list
- beef ribs( bones) to make the stock shopping list
- 1 bulb garlic shopping list
- salt as desire shopping list
- 1/4 cup thin soy sauce(or regular soy sauce) shopping list
- 1 tbs black pepper shopping list
- 6 cup water shopping list
- for the fried wonton : shopping list
- 1 cup all purpose flour shopping list
- 1 tbs butter shopping list
- 1 large egg shopping list
- water as needed shopping list
- 1 tsp salt shopping list
- oil to fried shopping list
- condiment : shopping list
- rice noodle blanced till soft (bihun rebus) shopping list
- baby bok choy blanced (daun caisim) shopping list
- celery leaf (daun seledri) shopping list
- fried shallot (bawang goreng) shopping list
- Indonesia sweet soy sauce (kecap manis) shopping list
- ABC Chilli sauce(sambel ABC) shopping list
- distiled vinegar (cuka) shopping list
- fried wonton (pangsit goreng) shopping list
- 1 tsp pepper shopping list
- 1 tsp onion powder shopping list
How to make it
- In the food precessor grind the lean beef with chrused ice cube 2-3 times until they all sticky
- in the mixing bowl, add ground beef with the rest of the meatballs ingredient until they all mixed together
- scoop with 2 teaspoon,make round ball
- boil some water,drop the meatballs in the hot water,when it float it's done
- and now it's time to make the broth.
- add salt on boiling water
- put the beef ribs(bone) to make stock
- and the rest of the ingredient
- boiled and shimmer
- now it's time to make the fried wonton
- mixed all the ingredient until it for like a dough
- rolled thin and cut square
- fried wonton
- Now to make the meatballs soup
- put the meatballs "bakso" in the beef stock
- prepare all the condiment and arrange in a bowl serve it while its hot
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