Recipe

Indonesian Meatballs Bakso Recipe

Add Step-by-Step Photos	Kitchen_fantasy / All my dishes 2 years, 3 months ago I know it seem like it a big labor, but once the meatballs cooked, you can used it for anything you like, for the friend noodle, fried rice, or just a soup, it is good in a raini day season, but also great in the summer time, Prep:60m Cook:60m Servings:4	Kitchen_fan
	bakso soup meatballs indonesian

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Ingredients

With 1 pound beef(steak)as 100 %

10% tapioka starch

0.25% (accord) emulsion powder

4% salt

0.25% white pepper(merica)

1.5% garlic fresh(chopped)or garlic powder

20% crushed ice cube

for the broth :

beef ribs( bones) to make the stock

1 bulb garlic

salt as desire

1/4 cup thin soy sauce(or regular soy sauce)

1 tbs black pepper

6 cup water

for the fried wonton :

1 cup all purpose flour

1 tbs butter

1 large egg

water as needed

1 tsp salt

oil to fried

condiment :

rice noodle blanced till soft (bihun rebus)

baby bok choy blanced (daun caisim)

celery leaf (daun seledri)

fried shallot (bawang goreng)

Indonesia sweet soy sauce (kecap manis)

ABC Chilli sauce(sambel ABC)

distiled vinegar (cuka)

fried wonton (pangsit goreng)

1 tsp pepper

1 tsp onion powder

Directions

In the food precessor grind the lean beef with chrused ice cube 2-3 times until they all sticky

in the mixing bowl, add ground beef with the rest of the meatballs ingredient until they all mixed together

scoop with 2 teaspoon,make round ball

boil some water,drop the meatballs in the hot water,when it float it's done

and now it's time to make the broth.

add salt on boiling water

put the beef ribs(bone) to make stock

and the rest of the ingredient

boiled and shimmer

now it's time to make the fried wonton

mixed all the ingredient until it for like a dough

rolled thin and cut square

fried wonton

Now to make the meatballs soup

put the meatballs "bakso" in the beef stock

prepare all the condiment and arrange in a bowl serve it while its hot

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Comments

dee 2 years, 3 months ago said:
I am so intrigued by this recipe. I will have to try it for sure. Thanks for sharing this interesting recipe. I enjoy a cooking challenge for something that I know will taste great but something that I have NEVER made. Bravo. It looks so YUM!!!!

kitchen_fantasy 2 years, 3 months ago said:
Thanks its not really my recipe, but, i like to share in here and show how easy to make other variety of meatball, if you have try qyro, the meat texture kinda like that. thanks, for trying, i hope you will like it, nect time i share some recipe what we can do with this meatball,

bakso 1 year, 6 months ago said:
I have just recently been to Jogja and Bali and I ate this delicious meal from the street vender. I was pleasantly surprised and wanted to make it when I got home. Thank you very much. I will now search for more of what I had tried...I just hope I can remember the name for them. This is an excellent site.

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