Ingredients

How to make it

  • In the food precessor grind the lean beef with chrused ice cube 2-3 times until they all sticky
  • in the mixing bowl, add ground beef with the rest of the meatballs ingredient until they all mixed together
  • scoop with 2 teaspoon,make round ball
  • boil some water,drop the meatballs in the hot water,when it float it's done
  • and now it's time to make the broth.
  • add salt on boiling water
  • put the beef ribs(bone) to make stock
  • and the rest of the ingredient
  • boiled and shimmer
  • now it's time to make the fried wonton
  • mixed all the ingredient until it for like a dough
  • rolled thin and cut square
  • fried wonton
  • Now to make the meatballs soup
  • put the meatballs "bakso" in the beef stock
  • prepare all the condiment and arrange in a bowl serve it while its hot
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Reviews & Comments 4

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  • blackpepper87 1 year ago
    Beside abc souce.. Can we use other souce??? Coz it hard to find tht souce here
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  • bakso 6 years ago
    I have just recently been to Jogja and Bali and I ate this delicious meal from the street vender. I was pleasantly surprised and wanted to make it when I got home. Thank you very much. I will now search for more of what I had tried...I just hope I can remember the name for them. This is an excellent site.
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  • kitchen_fantasy 7 years ago
    thanks its not really my recipe, but, i like to share in here and show how easy to make other variety of meatball, if you have try qyro, the meat texture kinda like that. thanks, for trying, i hope you will like it, nect time i share some recipe what we can do with this meatball,
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  • dee 7 years ago
    I am so intrigued by this recipe. I will have to try it for sure. Thanks for sharing this interesting recipe. I enjoy a cooking challenge for something that I know will taste great but something that I have NEVER made. Bravo. It looks so YUM!!!!
    Was this review helpful? Yes Flag

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