How to make it

  • IMPORTANT **** Soak Cedar Plank in Water for 2-4 Hours *****
  • Combine all ingredients for MARINADE into a large Freezer Zip Bag or into a shallow pan.
  • Add Salmon
  • Place in Refrigerator
  • Allow to Marinate for a minimum of 1 hour preferably 2 hours or longer if you like (you don't have to marinate fish long, experiement)
  • Remove Fish from Refrigerator and allow to come to room Temp 1/2 hour or so
  • Gas Grill: Set Flame to Med (if you have a temp gauge get to 350F)
  • Charcoal Grill: Light Fire let coals turn completely white about 45 mins)
  • Smoker: Setup for direct heat and get temp to 350F
  • Once Grill is heated, place the Soaked Cedar Plank Directly on Grill for 5 minutes and then turn it over
  • Remove Salmon from Marinade and place on Cedar Plank
  • Close Lid
  • Allow to Grill on Cedar Plank for 20-25 minutes (depending on the size of your Salmon Filet) or until fish is cooked through, becareful NOT to over cook the fish. Should be pink, flakey and moist/not dry.
  • Remove from Gril and allow to rest for 5 minutes
  • Server and Enjoy
  • Serving Suggestions: Serve with a beautiful Garden Salad or over a bed of Jasmine Rice and Steamed Asparagus
  • Pairing suggestions: Either a big glass of Sweet Tea or your favorite Pinot Noir.

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  • icecreamuffin 7 years ago
    yum! that marinade sounds fantastic, great recipe!
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