Bean Pie Recipe

How to make it

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• Pre-Heat Oven to 350F
• Heat Skillet over Medium to Medium High Heat
• Add Oil and heat
• Add Onion and cook Onion down till tender and transulcent
• Add Beef and Brown
• Once Beef is Cooked Drain off Fat from Beef
• Add Beans, Cheese, Worcestershire Sacue and stir well and cheese is melted in
• Place one Crust in a 9 Inch Pie Pan
• Add Beef, Bean and Cheese mixture to Pie Pan
• Cover with Additional Crust
• Press sides together to seal into a pie
• Use Sharp Knife to Vent Top with your Initals or Simply a few Lines or prick lightly around with fork to vent.
• Bake for 25-30 minutes or until Crust is cooked through and browned
• Let cool for 10 minutes
• Slice Pie into Eight Pieces
• Serve over Mashed Potatoes and Pour Brown Gravy over the whole thing.
• Note: THIS IS NOT A STIFF PIE SHOULD BE MESSY! However, put the leftovers in the firdge and it will stiffen up, served great cold as well!
• Serving Suggestion: Favorite Brown Sauce or Ketchup