How to make it

  • 1. In a bowl combine the lemon juice, oil, sugar, seasoned salt, worcestershire sauce, mustard powder, black pepper, mix well blend in the mayonnaise and pour the dressing over the potatoes.
  • 2. Then mix in the onions, celery, parsley, dill, garlic and mix then refrigerate for at least 2 hours before serving.

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  • jkirk 9 years ago
    Sounds good with the addition of the worchestershire sauce.
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