Honey Mustard Chicken
From jafoust 14 years agoIngredients
- 1lb Fresh chicken Cut up in Pieces shopping list
- 1 Cup Miracle Whip (Can be lowfat) shopping list
- 1/2 Cup French's mustard shopping list
- 1 Tablespoon of honey shopping list
- 1 Cup Italian bread Crumbs shopping list
- 1-4 Tablespoons of margarine shopping list
How to make it
- Rinse and pat dry chicken, flatten to about one inch thickness, cut up into chicken tender size strips.
- Mix Miracle whip with Frenchs mustard, add the Honey and mix well. Reserve 1/4th cup for dipping. Put the bread crumbs into a shallow bowl big enough for dredging the chicken.
- Preheat skillet medium heat adding butter. Preheat oven to 350.
- Using a basting brush, baste both sides of the chicken generously with the miracle whip mix and coat with bread crumbs placing into the skillet. Cook approx 5 minutes each side.
- Place chicken into a foil lined pan, and baste the top of each chicken strip with leftover Miracle whip mix. Bake in oven about 5 minutes and serve with dipping sauce.
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