Spicy Corn Bisque With Smoked Sausage
From cheffiona 13 years ago
- 1 hour to make
- Serves 8 servings
This really delicious and easy you can throw it all in the pot together and let it simmer until everything is cooked, so basically as long as it takes.
Ingredients
- 1 (16 ounce) package of smoked sausage cut into slices shopping list
- 1 medium onion, chopped shopping list
- 1/4 cup butter shopping list
- 1/4 cup all purpose flour shopping list
- 1/8 teaspoon black pepper shopping list
- 1 (15 ounce) can whole kernel corn drained shopping list
- 2 cans evaporated milk fat fre shopping list
- 3 cups of diced potatoes uncooked shopping list
- 1/2 tablespoon red pepper flakes shopping list
- Chopped parsley and shredded cheddar cheese for topping (optional) shopping list
How to make it
- 1. Place sausage, onion, butter, pepper, corn, evaporated milk, potatoes, red pepper flakes in the pan over medium heat and then mix the flour with 2 tablespoons of the milk into a paste and then add to the saucepan.
- 2. Just let it come to a boil reduce heat and simmer until the potatoes are cooked!
- 3. Serve topped with some cheese and parsley.
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