How to make it

  • I use a canning jar to mix this in -- fill the jar 1/3 with catsup, 1/3 olive oil and 1/3 vinegar (I normally add two of these ingredients then add the sugar and spices, then the final ingredient-- it just gives you more room to stir it a little before you have it all in the jar.)
  • This keeps in the frig and make sure you set it out about 30 minutes before serving and shake real well.

Reviews & Comments 1

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  • jkirk 7 years ago
    I think I am going to try this one out, but maybe make it a little thicker. what do you think?
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