How to make it

  • Be sure pudding and butter is at the same temperature.
  • When this is mixed add cooled pudding. I this slowly, Sometimes it does not need it all. You want the frosting light and fluffy. It may need more sugar. I don’t like my frosting SWEET! ( Sugar will make it heavy and sweet. I like it lightly sweet and fluffy)
  • At this point as well I sometimes variate depending on the cake. I add 2 Tablespoons of peanut butter and it may need more 10x sugar (only because of the peanutbutter). I don’t like a lot of peanut butter you can add it to taste. Again I like it fluffy and light. IF you add to much it will be heavy ( I use peanut butter icing for my chocolate cake sometimes or the strawberry or rasberry or the mocha).
  • Another variation I add some Knots berry farm raspberry syrup or strawberry and again may need more 10x sugar.
  • Another variation: while adding pudding mix add some cocoa and little instant coffee(crush the granuales finely) to make mocha frosting
  • I love this on my chocolate cake with coffee in it. Sometimes I use the peanut butter in it. I dont add alot of peanut butter.

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  • jo_jo_ba 11 years ago
    I will be using this with a lemon variation for my best friend's cherry-vanilla cake. Thanks for the great idea!
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