Recipe

My Butter Cream Frosting With Variations Recipe

	Recipediva / All my dishes 2 years, 3 months ago This buttercream has NO CRISCO. All butter(sweet). This is delicious for any cakes formal or infomal. I use this on everything. This is frosting/filling. Be sure the cooked pudding and butter are at the same temp. Prep:60m Cook:5m Servings:8	Recipediva
	buttercreamfrostingfillingchocolaterasberrymochapeanutbutter

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Ingredients

Cook until thick and cool completely

1 cup milk

5 tablespoons flour (wondra flour, comes in a box or shaker, I use the shaker)

In a bowl cream:

1/2 pound (2 sticks) sweet unsalted butter

1 cup 10 x sugar

2 teaspoon vanilla

Directions

Be sure pudding and butter is at the same temperature.

When this is mixed add cooled pudding. I this slowly, Sometimes it does not need it all. You want the frosting light and fluffy. It may need more sugar. I don’t like my frosting SWEET! ( Sugar will make it heavy and sweet. I like it lightly sweet and fluffy)

At this point as well I sometimes variate depending on the cake. I add 2 Tablespoons of peanut butter and it may need more 10x sugar (only because of the peanutbutter). I don’t like a lot of peanut butter you can add it to taste. Again I like it fluffy and light. IF you add to much it will be heavy ( I use peanut butter icing for my chocolate cake sometimes or the strawberry or rasberry or the mocha).

Another variation I add some Knots berry farm raspberry syrup or strawberry and again may need more 10x sugar.

Another variation: while adding pudding mix add some cocoa and little instant coffee(crush the granuales finely) to make mocha frosting

I love this on my chocolate cake with coffee in it. Sometimes I use the peanut butter in it. I dont add alot of peanut butter.

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