Foil-pack Fish Florentine For Two
From karlyn255 14 years agoIngredients
- 1 cup instant white rice, uncooked shopping list
- 1 cup warm water shopping list
- 1 piece of bacon cooked crisp and crumbled shopping list
- 1 halibut fillet (1/2 lb.), cut crosswise in half shopping list
- 2 cups tightly packed baby spinach leaves, coarsely chopped shopping list
- 1/4 cup KRAFT Sun Dried tomato vinaigrette dressing shopping list
- 1 Tbsp. KRAFT Grated parmesan cheese shopping list
How to make it
- HEAT oven to 375ºF.
- SPOON 1/2 cup rice onto center of each of 2 large sheets of heavy-duty foil with sides slightly turned up. Pour 1/2 cup warm water over each mound of rice; top with 1 fish piece. Arrange spinach around fish; drizzle with dressing.
- TOP each with 1/2 of the crumbled bacon.
- BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in single layer in shallow pan.
- BAKE 15 min. Cut slits in foil to release steam before opening packets; top with cheese.
- SERVE with a side Veggie ir salad.
People Who Like This Dish 5
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