How to make it

  • Preheat oven to 350°F.
  • Mix granola, kasha, cinnamon and nutmeg, set aside.
  • In another bowl, beat cream cheese, honey, vanilla, rosewater and lemon juice until well blended.
  • Mix together the cornstarch and milk until smooth, beat into above.
  • Add eggs, beat well. Set cheese mixture aside.
  • Layer phyllo sheets in a greased 13x9" pan, brushing each layer with a light coat of butter and sprinkling granola mixture over every other layer.
  • Pour cream cheese mixture overtop and smooth, then drizzle with remaining 2 tbsp honey.
  • Bake 25-30 minutes.
  • Cool to room temperature before cutting.

Reviews & Comments 2

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  • icecreamuffin 7 years ago
    two of my favorite desserts in one! genius :)
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 363.8
    Total Fat: 23.0 g
    Cholesterol: 90.5 mg
    Sodium: 254.4 mg
    Total Carbs: 32.9 g
    Dietary Fiber: 2.2 g
    Protein: 8.0 g
    Was this review helpful? Yes Flag

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