How to make it

  • Directions
  • Heat the vegetable oil in a large pot over medium heat. Stir in the onion, garlic, and ginger; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle in the allspice, turmeric, coriander, and thyme; cook 1 minute longer.
  • Add the vegetable stock, sweet potatoes and kale and bring to a boil; reduce heat to medium-low; cover and simmer 15-20 minutes. Add the canned tomatoes and black beans. When the temperature is back up to a simmer, stir in the coconut milk, then add the lime juice. Taste, then add salt and pepper to taste.

Reviews & Comments 2

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  • mamalou 7 years ago
    This looks delicious...saving to try soon!
    Was this review helpful? Yes Flag
  • 22566 7 years ago
    ~ Welcome ~
    Thank-you for this nice soup with a Caribbean flair.
    I hope you enjoy your stay here.
    Your will find many fine recipes and even finer people.
    Kind Regards
    Was this review helpful? Yes Flag

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