Parmesan Crusted Asparagus
From kromano 13 years ago
- 15 to make
- Serves 4
Absolutely delicous! Do not overcook or you will have mooshy asparagus.
Ingredients
- 1 lb asparagus spears shopping list
- about a tablespoon of olive oil shopping list
- Grated/shaved parmesan cheese (Do not use the parmesan cheese that comes in the plastic shaker container. It's NOT the same thing and will not taste as good.) shopping list
- black pepper shopping list
- ~1/4 C balsamic vinegar, or to taste shopping list
How to make it
- Preheat oven to 450 degrees
- Toss asparagus in olive oil
- Place on baking sheet in a single layer
- Sprinkle with Parmesan cheese & pepper
- Bake 15 minutes until cheese is melted
- sprinkle with balsamic vinegar to taste
- Serve immediately so they stay warm and crisp!
- Enjoy :)
People Who Like This Dish 4
- sparow64 Sweetwater, TN
- davishoneydo Aledo, TX
- clbacon Birmingham, AL
- impssweetp Nowhere, Us
- kromano Central, Tx
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