Spinach-artichoke Dip/crockpot
From ladychablis 13 years agoIngredients
- 2 c shredded mozzerella shopping list
- 1 container 8 oz-reduced fat , onion and chive cream cheese shopping list
- 1/4 c grated parmesan shopping list
- 1/4 onon chopped. shopping list
- 10 oz box frozen spinach, thawed shopping list
- 13. 0z can artichoke hearts, drained and chopped shopping list
- 1/4 t garlic powder shopping list
- 1/4 t ground red pepper shopping list
How to make it
- put everything in a 4 qt crock-pot
- cook 2 -3 hrs on high. , stirring once in awhile
- serve warm with chips and/or veggies
People Who Like This Dish 3
- impssweetp Nowhere, Us
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