How to make it

  • Turn oven on to bake and set at 190 degrees celcius / or 375 degrees farenheit. Grease or line muffin trays before beginning.
  • In a large mixing bowl, whisk together flour, baking powder and salt. Set aside.
  • Add half of the white chocolate melts and all of the butter to the top of a double boiler, making sure the water in the bottom is not touching the chocolate and butter.
  • Stir constantly until half of the chocolate and butter is melted. Remove from the heat and continue stirring until smooth. Set aside and cool for 10 minutes.
  • Whisk egg and sugar until thick and pale yellow (approx. 2 minutes). Whisk in the cooled chocolate mix until smooth. Whisk in milk and vanilla essence.
  • Stir in remaining white chocolate melts. Stir in flour mixture just until moistened.
  • 1/2 fill greased / lined muffin trays with muffin mix. Press in one marshmallow per muffin. Cover with remaining mixture. Note: Muffin trays should be 3/4 full.
  • Bake at 120 degrees celcius, or 375 degrees farenheit for 20 minutes.
  • Cool on a wire rack.
  • Note: Before putting muffins in the oven, I have dusted with pink sugar glitter for effect. Completely optional.

Reviews & Comments 4

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  • Disappointed0person 5 years ago
    Think you may have got the baking powder measurement wrong? Surely 1tsp not tbsp?? Also, typo re: oven temperature, should be 190 not 120? That's a load of ingredients and an hour of our lives that we'll never get back. Thank you :)
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  • lovebreezy 9 years ago
    So very different, good post and it IS a good photo.
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  • circlemoon8 9 years ago
    These look really interresting!!
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  • parkerfamily 9 years ago
    Unfortunately, I didn't upload the best photo, I had left them in the oven for 5 minutes too long. But if you follow the correct times you should be fine. My family is enjoying these as I have uploaded the recipe.
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