Jill's Spinach-cranberry Salad
From gkwillow 14 years ago
- 5 mins to make
- Serves 4
A friend shared this recipe with me...and I just love it! You can toss the salad with toasted almonds, and add sesame seeds or poppy seeds to the dressing to give the salad a little extra "flair" or leave it simple like I do. Read more ..If I'm making the dressing ahead of time, I add the cranberries to let them soften a bit. See less
Ingredients
- 1 pound spinach, rinsed and torn into bite-size pieces shopping list
- 1 cup dried cranberries shopping list
- 1/2 cup white sugar (or less - this makes a very sweet vinaigrette) shopping list
- 2 teaspoons minced onion shopping list
- 1/4 teaspoon paprika shopping list
- 1/4 cup white wine vinegar (or red wine vinegar) shopping list
- 1/4 cup cider vinegar shopping list
- 1/2 cup olive or canola oil shopping list
How to make it
- In a large bowl, combine the spinach with the cranberries.
- In a medium bowl, whisk together the sugar, onion, paprika, white wine vinegar, cider vinegar, and oil.
- Toss with spinach just before serving.
The Rating
Reviewed by 1 people-
I have made this a few times. Delish! I add some poppy seeds and slivered almonds too.
Thanks for reminding me.
ladychablis
in Pittsburgh loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "