Low Carb Cheesecake
From coconut 17 years agoIngredients
- 3 (8 oz) package of cream cheese shopping list
- 25 packets of Splenda sugar substitute shopping list
- 3 eggs shopping list
- 1 tsp. of almond extract shopping list
- 1 tbsp. of vanilla extract shopping list
How to make it
- First you want to take a bowl and add the cream cheese, splenda, and extracts.
- Add in eggs one at a time and blend until creamy.
- Next you add this into a buttered dish.
- Now bake at 350 degrees for approx. 35 min.
- Check so doesn't get too brown.
- Cool and serve.
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