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Ingredients

How to make it

  • 1. Preheat oven to 325 degrees F (170 degrees C).
  • 2. Mix butter in a mixer until light, add remaining ingredients.
  • 3. Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
  • 4. Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.

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