Ingredients

How to make it

  • Cook potatoes in boiling water for approximately 10 minutes.
  • Drain; transfer to a large bowl.
  • Drizzle pickle juices over hot potatoes and toss gently.
  • Cool to room temperature.
  • Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
  • Pour over potatoes.
  • Add eggs, onions and pickles to potato salad and toss to blend.
  • Refrigerate until serving time.

Reviews & Comments 2

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  • impssweetp 3 years ago
    This sounds absolutely scrumptious. Love it. A refreshing change from the usual. Good post.
    Was this review helpful? Yes Flag
  • 22566 3 years ago
    As Red Skin Salads go...you scalped em'
    If I moseyed in with my moccasins on into the premise of where this was a savagely good salad...then I would have to say it was the best dish for the wam pum : )
    Wishing you and your tribe a wonderful week-end...enjoy the game in the Cowboy Stadium.
    Kind Regards
    Joyce
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