How to make it

  • Cake: Combine the cake mix, pudding mix, eggs, water, and oil, Beat on low 30 seconds and then medium 2 minutes. Fold in the poppy seeds. Pour batter into a greased and floured 9 X 13-inch pan. Bake at 350 for 30-35 minutes until done. Cool completely before frosting.
  • Frosting: Cream the butter until fluffy. Add the sugar, a bit at a time. Add the remaining ingredients and beat until frosting consistency is reached. Frost the cake.
  • PREP NOTES: The poppy seeds add only to the appearance of the cake, not the flavor, so you can omit them if desired. Increase lemon juice and decrease water in the cake batter for a sharper lemon flavor if desired.

Reviews & Comments 1

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  • 22566 3 years ago
    This would be music to the palates of the Mommas and the Poppas.
    Thank-you for this very nice Poppy Seed Cake Recipe.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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